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One Pan Chicken and Potatoes: Weeknight Wow
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One Pan Chicken and Potatoes: Weeknight Wow

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Calories: 430kcal

Ingredients

  • 4 bone-in, skin-on chicken thighs (or 2 chicken breasts if you’re into that)
  • 1.5 pounds baby potatoes or small Yukon golds, halved
  • 3 tbsp olive oil
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tsp dried oregano or basil
  • Salt and pepper to taste
  • Juice of 1 lemon (optional, but highly recommended)
  • Fresh parsley or thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C). Yes, we’re roasting, not braising; the pan likes heat.
  • Toss the potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on the pan in a single layer.
  • Pat the chicken dry. Rub with the remaining olive oil, garlic, paprika, oregano, salt, and pepper. Place skin-side up on the pan among the potatoes.
  • Roast for 25 minutes. Flip the potatoes and chicken, then roast another 15–20 minutes until the chicken reads 165°F and the potatoes blush golden brown.
  • If you want extra crispiness, broil on high for 2–3 minutes. Keep an eye on it—burndown is real.
  • Squeeze lemon over the dish, scatter parsley or thyme, and serve hot. Easy as that.