Brew your espresso or strong coffee. If you’re using a pod machine, go with a bold setting to keep that caffeinated bite.
Warm the milk in a small saucepan over low heat, or in the microwave until steaming. Do not boil—nobody wants a science experiment in a mug.
Whisk in pumpkin puree, pumpkin pie spice, vanilla, sugar, and a pinch of salt. Stir until smooth and fragrant—your kitchen should smell like a cozy bakery.
Pour the hot coffee into a mug, then add the pumpkin-milk mixture. Give it a quick stir to blend everything nice and evenly.
Top with whipped cream if you’re feeling fancy, and dust with cinnamon or nutmeg for that Insta-worthy finish.
