Mix the spices: Combine all ingredients in a small bowl. Whisk until evenly mixed.
Season the chicken: Pat your chicken dry. Sprinkle seasoning generously on all sides. Rub in for full flavor.
Cook the chicken: Grill, bake, pan-fry, or roast as desired. Ensure internal temperature reaches 165°F (74°C).
Rest and serve: Let the chicken rest a few minutes before slicing. Enjoy!