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Roasted Garlic Chicken: Weeknight Comfort in One Pan
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Roasted Garlic Chicken: Weeknight Comfort in One Pan

Prep Time10 minutes
Cook Time39 minutes
Total Time49 minutes
Calories: 450kcal

Ingredients

  • 4 bone-in, skin-on chicken thighs (or 2 chicken breasts if you’re into leaner vibes)
  • 6 cloves garlic, roasted until sweet and aromatic
  • 2 tbsp olive oil
  • 1 tsp dried thyme (or 1 tablespoon fresh, if you’re fancy)
  • Salt and black pepper to taste
  • 1 tsp lemon zest (optional, but bright)
  • 1/2 cup chicken stock or water
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C). Yes, it’s hot on purpose. Pat the chicken dry with paper towels so the skin gets crispy.
  • Rub the chicken with olive oil, salt, pepper, and thyme. Slide in a few roasted garlic cloves, or mash them a bit to perfume the meat.
  • Place the chicken in a roasting tray or oven-safe skillet. Roast for 25–30 minutes, until the skin is golden and the juices run clear.
  • Meanwhile, in a small pan, heat a touch more olive oil. Add the roasted garlic and lemon zest if you’re using it, and stir for 1–2 minutes to wake up the flavors.
  • Pour in the chicken stock, simmer for 2–3 minutes, and reduce the sauce slightly. Spoon it over the chicken at the end for extra juicy bites.
  • Let the meat rest for a couple of minutes. Sprinkle with parsley and serve. Easy, right?