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Rotisserie Seasoning: Flavor That Delivers Wow
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Rotisserie Seasoning: Flavor That Delivers Wow

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Ingredients

  • 2 tbsp  paprika (smoked if you’ve got it, regular if you don’t)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp kosher salt (adjust to taste)
  • 1/2 tsp cumin (optional for a warm kick)
  • 1/2 tsp sugar (helps with browning, optional)
  • pinch of cayenne or chili powder (optional for heat)

Instructions

  • Mix all ingredients in a small bowl until evenly combined. No clumps, please.
  • Pat your meat dry with paper towels. Dry surface = better seasoning cling and browning.
  • Rub the seasoning all over the meat. Don’t skimp—massage it in like you’re giving it a spa treatment.
  • Let it rest for 15–30 minutes if you’ve got time. If not, shove it straight into your rotisserie, grill, or oven.
  • Cook using your preferred method until the internal temperature hits your target. Protocol: rest for 5–10 minutes after cooking before slicing.