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Silky Almond Milk Cream Sauce
Print Recipe

Silky Almond Milk Cream Sauce for Any Dish

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1/2 cup Unsweetened almond milk
  • 2 tbsp Olive oil
  • 2 cloves Garlic
  • 2 tbsp All-purpose flour
  • 1 tbsp Nutritional yeast
  • Salt (to taste)
  • 1/2 tsp Black pepper
  • 1/2 tsp Italian seasoning

Instructions

  • Heat olive oil in a saucepan over medium heat. Keep it warm, not aggressive.
  • Add garlic and sauté for 30 seconds until fragrant. Don’t let it brown—burnt garlic is a crime.
  • Whisk in the flour and cook for about 1 minute. This removes the raw taste.
  • Slowly pour in almond milk, whisking constantly. Lumps are not invited.
  • Add seasoning—salt, pepper, nutritional yeast, and Italian seasoning.
  • Simmer for 5–7 minutes, stirring until thick and silky.
  • Taste and adjust. Add more salt if needed. Trust yourself.