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Salted Caramel Sauce for Sweet Treats
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Simple Salted Caramel Sauce for Sweet Treats

Prep Time5 minutes
Cook Time10 minutes
Total Time11 minutes

Ingredients

  • 1 cup granulated sugar
  • 6 tbsp granulated sugar
  • 1/2 cup heavy cream
  • 1 tbsp sea salt
  • 1 tbsp sea salt

Instructions

  • Melt the sugar: In a medium saucepan, heat sugar over medium heat, stirring constantly until it turns into a smooth amber liquid.
  • Add the butter: Carefully whisk in butter until fully melted and combined. Be careful—the mixture will bubble vigorously.
  • Add the cream: Slowly pour in heavy cream while whisking continuously. The mixture will foam up, which is normal.
  • Season: Stir in sea salt and vanilla extract (if using). Taste and adjust salt if needed.
  • Cool: Let the sauce cool slightly; it will thicken as it cools. Serve or store in an airtight container for up to 2 weeks.