Spiced Christmas Jam Recipe That Stars This Season
Calories: 200kcal
Ingredients
- 3 cup chopped apples (about 3–4 medium apples; sweet or tart, your call)
- 1 cup dried cranberries
- 1 cup orange juice (or apple juice for a milder vibe)
- 1 tbsp lemon juice
- 2/3 cup sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of nutmeg
- 1 inch piece of fresh ginger, peeled and grated (optional for extra zing)
Instructions
- Prep your fruit. Chop apples into small chunks and rinse cranberries if you’re using fresh ones. No need to audition your knife skills—just small bites that cook evenly.
- Combine everything in a heavy-bottomed pot. The apples and cranberries will start to break down as the liquid swirls in. Stir well to get all the sugar mixed in.
- Bring to a gentle boil over medium heat, then reduce to a simmer. Simmer 25–35 minutes, stirring occasionally, until the mixture thickens and looks jammy. If it’s too runny, cook a few minutes longer; if it’s too tight, splash in a touch more juice.
- Skim off any foam that forms on top. It’s not glamorous, but it keeps the jam clear and glossy.
- Test the set. Put a small plate in the freezer while it cooks, then drop a spoonful on the plate. If it wrinkles when you push it, you’re done. If not, cook a bit longer and test again.
- Remove from heat and let it cool a bit. Ladle into clean jars, seal, and refrigerate. Or can it for longer storage if you’re feeling ambitious.