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Spicy Crackers Recipe: Fiery Crunch in Minutes
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Spicy Crackers Recipe: Fiery Crunch in Minutes

Prep Time10 minutes
Cook Time14 minutes
Total Time25 minutes
Calories: 160kcal

Ingredients

  • 2 cup all-purpose flour
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1 tsp salt
  • 1 tsp sugar (optional, helps browning)
  • 1 tbsp chili powder
  • 1/2 tsp paprika (smoked if you’ve got it)
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/4 tsp ground black pepper
  • Sesame seeds or poppy seeds for topping (optional)

Instructions

  • Preheat your oven to 400°F (200°C). Yes, we’re going hot and fast. Line a baking sheet with parchment for easy cleanup.
  • In a bowl, mix flour, salt, sugar, chili powder, paprika, cayenne, and black pepper. Stir like you’re auditioning for a spice-tarzan role.
  • Drizzle in olive oil and water. Knead until a smooth, pliable dough forms. If it sticks, add a pinch more flour; if it’s dry, splash in a tiny bit more water. Don’t overthink it.
  • Divide dough into two balls. Roll each out as thin as you can without tearing. Think tortilla-thin rather than cracker-thick.
  • Lay the sheets on the baking pan, brush lightly with oil, and sprinkle sesame or poppy seeds if you’re feeling fancy. Cut into triangles or rectangles for that classic cracker vibe.
  • Bake 8–12 minutes, flipping once halfway. Watch like a hawk—burnt edges are a crime against snacks. They should be golden, not charcoal.
  • Cool on a rack for a few minutes, then dig in or store in an airtight container. They’ll stay crisp for days if you don’t devour them all at once.