Toast the seeds lightly in a dry skillet over medium heat for 2–3 minutes until fragrant. Stir constantly so they don’t burn. This wakes up their flavor.
Let the mixture cool for a few minutes. Mixing warm seeds with spices is a recipe for clumping—let it stop sweating, then proceed.
Combine all ingredients in a bowl. Stir until evenly distributed. If you can’t tell the sesame from the onion, you did it right.
Transfer to an airtight jar. Label it “Spicy Everything” so everyone knows you’re serious about flavor, not improvisation.
Use generously on bagels, eggs, avocado toast, popcorn, roasted veggies, or anything that needs a kick. No guilt trips here—just bold snacks.
