Grab a small bowl. Measure out all the spices and dump them in. No skimping—this is flavor math, people.
Stir until evenly mixed. If you can see clumps, break them up with a quick whisk or shake in a jar.
Use 1 tablespoon of seasoning per 1/1.5 pounds of ground meat (or beans for veg) and cook as you normally would. Taste as you go and adjust salt if needed.
If you’re making a bulk batch, store in an airtight container. It keeps surprisingly well, and yes, you’ll reach for it again tomorrow.