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Tomato Basil Soup: Sunshine in a Bowl Any Night
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Tomato Basil Soup: Sunshine in a Bowl Any Night

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes, or about 6 cups fresh crushed
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream or coconut cream for a lighter vibe
  • 1/4 cup fresh basil leaves, plus extra for garnish
  • 1 tsp sugar (optional, to knock down acidity)
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional, for a little heat)

Instructions

  • Heat olive oil in a pot over medium heat. Sauté onion until translucent, about 5 minutes. Don’t rush—your kitchen deserves a little aroma therapy.
  • Add garlic and cook 1 minute until fragrant. No burning the garlic—smell it, not a smoke alarm moment.
  • Stir in crushed tomatoes and broth. Bring to a gentle simmer and let it bubble softly for 10 minutes.
  • Blend until smooth using an immersion blender or a countertop blender. If you like a chunkier texture, leave a few tomato bits alone. Your call.
  • Stir in cream and chopped basil. Simmer 5 more minutes to meld flavors. Taste and season with salt, pepper, sugar (if using), and red pepper flakes if you want a zing.
  • Serve hot, garnished with extra basil. Optional: drizzle of extra cream or a dollop of sour cream for extra velvety vibes.