Preheat your grill or oven to a medium-high setting. Yes, we’re about to transform sauce into flavor magic.
Pat the meat dry, then season with a light dusting of salt, pepper, and any optional spices you love. Trust me, a little goes a long way.
Brush the meat with a thin layer of Walden Farms BBQ Sauce. Don’t drown it—think glaze, not swamp.
Cook until near done, then flip and baste with another layer of sauce. Repeat once more if you’re feeling fancy.
Finish off with a final glaze during the last few minutes. You want a glossy coat, not a sticky mess.
Let rest a couple minutes, slice, and serve. If it smells this good, you definitely did something right.
